Have you ever thought that a simple sandwich can become one of the most elegant foods in the world, served in the first class restaurants? If you consider sandwiches to be too simple to impress your guests and family members at the next holiday party, you make the wrong sandwiches.
In this article, we’re going to impress you by presenting top 3 most expensive and finest sandwich recipes in the world. Forget about simple ingredients and directions. Our sandwiches will be to the taste of the pickiest gourmets. We guarantee the best ingredients and the best results. So, take your notebooks and write down the following recipes. And don’t forget to repeat the recipes after everything will be written down and purchases will be done.
How to Prepare World’s Most Expensive Sandwiches
- Our first recipe is a grilled cheese sandwich. For this recipe you will need a loaf of bread, but not your ordinary bread. You need a French Pullman loaf. An interesting feature of this bread is that it is baked with Dom Perignon champagne and gold flakes. Doesn’t it sound expensive? And tasty? So, take 2 slices of the bread and base it with a little bit of truffle oil. Take a piece of grass-fed butter and cover up the bread slices. Cheese goes next. You need 1 big slice of Caciocavallo cheese and place on top of the bread. Top it with another slice of bread. Place your sandwich in a Panini press for 3 minutes. And now your sandwich is ready.
- The second recipe is a sandwich with a freshly baked 24-hour fermented sourdough bread. Additionally, you will need Kobe beef, fresh lobe foie gras, truffle mayonnaise, Brie de Meaux, Spanish piquillo pepper, and English plum tomatoes. To make a sandwich take a slice of bread and place the ingredients to your own taste. This sandwich allows you to show creativity. But make sure that you place beef slices in the middle of the sandwich, covering them with tomatoes, cheese, and another slice of bread.
- The last but not least is Le BurgerExtravagant. For this recipe, you will need Japanese Waygu beef, cheddar cheese, 10-herb white truffle butter, fried quail egg, and caviar. To prepare this sandwich, take the meat, add a quail egg, cheese, breadcrumbs, sea salt, and mix everything together. Infuse it with 10-herb white truffle butter and put it on the grill. Roast the bun (sliced into 2 pieces). Place a slice of cheddar on the meat directly on the grill. Add a fried quail egg and black truffles on the top. Place the meat and the toppings on the bun and add a little bit of caviar.