Most Exquisite Restaurant Dish

The Most Exquisite Restaurant Dish for You

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For people who hate going out to have some delicious dinner every evening, preparing those expensive foods at home is the only way out. If you want to spend more autumn evenings dining in a family circle, but don’t want to abandon delicious food, our recipe will help you a lot.

It is never too late to learn to cook. So, get ready to prepare one of the most luxury dishes from a restaurant menu with us. You will know how to cook dishes and how to make them as juicy and fresh as the restaurants serve.

The Most Elegant Recipe from a Restaurant Menu

Our recipe is a luxurious version of a simple frittata. Have you ever tried frittata? If it is the first time you hear this word, then you’re lucky to start tasting frittata with the best version it has. This dish may need an extra time, but it is definitely worth trying.

So, let’s get started.

For the Lobster Pericono Frittata you will need:

  • Idaho potato
  • Lobster
  • Cream
  • Eggs
  • Unsalted butter
  • Red onion
  • Fresh corn
  • Fresh parsley
  • Salt
  • Pepper
  • Grated Pericono Romano cheese

First of all, preheat oven to 400 F. Scrub the potato and pick it with a fork. Bake it for about 45-50 minutes and remove to cool. Pour water into the stockpot and place a colander. Boil the water. Place the lobster in the colander, lower the heat, and steam lobster for about 15-17 minutes. Place lobster into the cold water. Remove the meat and cut it into smaller pieces.

Let’s get back to the potato. Cut it in half and then cut each half into smaller moon like pieces.

Beat the eggs and add the cream.

Place a piece of butter in the skillet and heat. Add the potato, salt, and pepper. Cook until the potato is brown and golden. Now, you can add red onion and corn. Cook for about 2-3 minutes. Add more butter. The lobster goes next. Again, season with parsley, salt, and pepper. Pour the eggs evenly on the top. Add some Pericono Romano cheese. Our frittata is almost ready. Bake it for 10-12 minutes. And now, it is definitely ready. But start eating immediately. Allow it to stand and cool for at least 5-7 minutes.

Serve the frittata and enjoy your own restaurant dish in the kitchen with friends and family members or on the couch watching your favorite TV-Show. This is the ideal recipe to impress your guests and to pamper your family. Lobster Pericono Frittata is going to blow them away.

This dish is the highest category of the delicacy from the professional chefs.

Enjoy your meal! And Bon Appetit!